Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Drinks
›
Spirits
Whiskey
Bourbon
Japanese Whisky
Rye
Scotch
Reviving the Lost Art of Ireland’s Small Batch Whiskey Bonding Traditions
By
SHANE MITCHELL
The Best Japanese Whiskies for Cocktail Enthusiasts, Bourbon Lovers, and More
By
NAOMI TOMKY
Rattlesnake
Presbyterian
A New Generation of Distillers Is Reviving North Carolina’s Spirits Legacy
By
AMY BETH WRIGHT
Here is a Scottish Car Powered by Whisky
By
IAN BURKE
Liquor Up With This Crab and Whiskey Bisque Recipe
By
SAVEUR EDITORS
The 6 Best Irish Whiskeys to Sip this St. Patrick’s Day (Besides Jameson)
By
DAN Q. DAO
ADVERTISEMENT
AD
AD
This Sandwich is a Whiskey Lover’s Dream Come True
By
DAN Q. DAO
Bourbon Maple Chai Punch
By
JOHN HENDERSON
Carawayed
By
AARON MINNES
The Right Way to Make a Mint Julep
By
CAREY JONES AND JOHN MCCARTHY
Meet Kentucky’s First Female Master Distiller Since Prohibition
By
MATT RODBARD
Why Does This Japanese Whiskey Cost $70 a Shot?
By
LAWRENCE OSBORNE
10 Ways to Eat Your Bourbon
By
SAVEUR EDITORS
Drink the Secret Cocktail of New Orleans
By
BRETT MOSKOWITZ
1
2
3
4
5
6
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe