Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
HOLIDAY ENTERTAINING
Recipes
›
Recipes by Season & Occasion
›
Seasons
Winter
Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)
By
ANDRÉ MAGALHÃES
Drunken Spaghetti (Spaghetti All’Ubriaco)
By
OSTERIA DE' BENCI
Fennel, Fresh Mint, Lavender, and Rose Herbal Tea
By
KRISTY MUCCI
Spiced Turmeric and Coconut Herbal Tea
By
KRISTY MUCCI
Sumac, Hibiscus, and Dried Lime Herbal Tea
By
KRISTY MUCCI
Crab and Irish Whiskey Bisque
By
MARTIN BEALIN
Seaweed-Crusted Rack of Lamb With Red Wine Sauce
By
MARK MURPHY
Broiled Oysters With Spinach and Brown Butter Hollandaise
By
MARTIN BEALIN
ADVERTISEMENT
AD
AD
Savory Fermented Mung Bean Pancakes
By
SOHUI KIM
Mocha Dacquoise Cake
By
SAVEUR EDITORS
Kimchi Butter
By
LAURIE WOOLEVER
Pepperoni and Chive Butter
By
LAURIE WOOLEVER
Yunnan-Style Breakfast Noodle Soup (Mi Xian)
By
STACY ADIMANDO
Butterscotch Budino
By
SAVEUR EDITORS
Chocolate, Olive Oil, and Sea Salt Budino
By
SAVEUR EDITORS
Roasted Sunchokes With Potatoes & Mushrooms
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
1
…
16
17
18
…
60
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe