Winter

    Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

    Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

    By Kat Craddock
    Tunisian Molokhia

    Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)

    By Kat Craddock
    Masa

    Homemade Masa

    By Gonzalo Guzmán
    Macallan Nick Rabbit

    Rabbit Sausage With Fennel, Chili Flakes, and Broccoli Rabe

    By Nick Anderer
    Macallan Nick Rabbit

    Italian Roasted Rabbit (Coniglio al Forno)

    By Nick Anderer
    Tortilla with Ham and Cheese

    Basque Potato and Pepper Tortilla With Ham and Cheese

    By SAVEUR Editors
    Squid, Bean, and Sausage Stew

    Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)

    By André Magalhães
    Drunken Spaghetti

    Drunken Spaghetti (Spaghetti All’Ubriaco)

    By Osteria de' Benci
    Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

    Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

    By Kristy Mucci
    Spiced Turmeric and Coconut Herbal Tea

    Spiced Turmeric and Coconut Herbal Tea

    By Kristy Mucci
    Sumac, Hibiscus, Dried Lime Herbal Tea

    Sumac, Hibiscus, and Dried Lime Herbal Tea

    By Kristy Mucci
    Crab and Irish Whiskey Bisque Irish Recipe

    Crab and Irish Whiskey Bisque

    By Martin Bealin
    Seaweed-Crusted Rack of Lamb with Red Wine Sauce.

    Seaweed-Crusted Rack of Lamb With Red Wine Sauce

    By Mark Murphy
    Broiled Oysters with Spinach and Brown Butter Hollandaise

    Broiled Oysters With Spinach and Brown Butter Hollandaise

    By Martin Bealin
    Mung Bean Pancakes

    Savory Fermented Mung Bean Pancakes

    By Sohui Kim
    Mocha Dacquoise

    Mocha Dacquoise Cake

    By SAVEUR Editors

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