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Recipes
6 Easter Breads from Around the World
From hot cross buns to Greek Easter bread, many cultures have breads and pastries specifically for Easter Sunday. Here are 6 of our favorites to add to your Easter breakfast or dinner table.
Bread with Prosciutto and Olives
This recipe is a savory alternative to pizza pasquale, the sweet bread traditionally served with salame on Easter morning. Get the recipe for Bread with Prosciutto and Olives »
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These sweet spiced buns, best when freshly hot out of the oven, are traditionally served on Easter, marked with a cross to symbolize Jesus’s crucifixion.
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