From fresh, sweet cubanelles to the scorchingly hot Scotch bonnet, chile peppers come in all shapes, sizes, flavors, and levels of heat. Check out: Our Spiciest Recipes Guaranteed to Bring the Heat »
Here's our guide to more than 40 chile pepper varieties.
Aji Amarillo

Aji Caballero

Aji Cristal

Aji Dulce

Aji Limon

Aji Santa Cruz

Aribibi Gusano

Belize Sweet Habanero

Bolivian Habanero

Bolivian Rainbow

Caribbean Red

Cascabel

Cayenne

Cayenne (Gold)

Chapeau de Frade

Chile de Agua

Chile de Árbol

Chiltepin

Chocolate Habanero

Coban

Cubanelle

Earbob

Ecuadoran Aji

Grenada Seasoning

Inca Red Drop

Jalapeño

Lantern

Malagueta

Maraba

Mirasol (Purple Variety)

NuMex Big Jim

NuMex Sandia

Pasilla/Chilaca

Peruvian Habanero

Peruvian Pointer

Pimenta de Cheiro

Pimiento de Padron

Poblano

Quintisho

Red Habanero

Red Rocoto

Red Scotch Bonnet

Rocotillo

Santa Fe Grande

Serrano

Starfish

Tabasco

Trinidad Perfume
