Papa’s Favorite Poison
Straight up, over ice, or frozen, daiquiris are just as good now as when Hemingway drank them. Try these 9 variations, from a classic version on ice to one pureed with fresh blackberries. These recipes first appeared in our May 2013 issue with Robert Simonson's article Papa's Favorite Poison.
Airmail
Bartender Thad Vogler of San Francisco’s Bar Agricole gave us his recipe for this bubbly drink.
Beach Towel
A fruity frozen daiquiri becomes dessert-like with the addition of heavy cream. Get the recipe for Beach Towel »
Derby Daiquiri
This bright, citrusy drink is from Fort Lauderdale’s Mai-Kai. See the recipe for Derby Daiquiri »
Hemingway Special
At Havana, Cuba’s El Floridita bar, this daiquiri was a usual order of author Ernest Hemingway. See the recipe for Hemingway Special »
Pineapple Express
Cinnamon adds warm spice to this frosty treat made with puréed pineapple. Get the recipe for Pineapple Express »
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