Papa's Favorite Poison

Straight up, over ice, or frozen, daiquiris are just as good now as when Hemingway drank them. Try these 9 variations, from a classic version on ice to one pureed with fresh blackberries. These recipes first appeared in our May 2013 issue with Robert Simonson's article Papa's Favorite Poison.

Airmail
Bartender Thad Vogler of San Francisco's Bar Agricole gave us his recipe for this bubbly drink.Michael Kraus
Beach Towel
Beach Towel
A fruity frozen daiquiri becomes dessert-like with the addition of heavy cream. Get the recipe for Beach Towel »Michael Kraus
Blackberry Blast
Blackberry Blast
Agricole rum, made from fresh sugarcane, adds rich flavor to this frozen drink.Michael Kraus
Classic Daiquiri
Classic Daiquiri
Crisp, clean, and balanced, the daiquiri was a favorite of Hemingway.Michael Kraus
Derby Daiquiri
This bright, citrusy drink is from Fort Lauderdale's Mai-Kai.Michael Kraus
Hemingway Special
Hemingway Special
At Havana, Cuba's El Floridita bar, this daiquiri was a usual order of author Ernest Hemingway.Michael Kraus
Kapu Kai
Kapu Kai
This simple drink is nothing more than demerara rum, lime juice, and simple syrup.Michael Kraus
Pineapple Express
Pineapple Express
Cinnamon adds warm spice to this frosty treat made with puréed pineapple.Michael Kraus
Jasper's Jamaican
Jasper's Jamaican
This Jamaican-style daiquiri gets a kick from allspice liqueur and grated nutmeg.Michael Kraus