Sun-dried tomatoes and Aleppo peppers stud these Lebanese kebabs. Todd Coleman
Hand-held vehicles for succulent grilled meats, seafood, and vegetables, kebabs are perfect for no-fuss summer eating. Here are 15 of our favorite kebab recipes.
These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash. A regional favorite of New York State’s Southern Tier, their name derives from the Italian spiedino or spiedo (“skewer” and “spit”). Get the recipe for Spiedies »
These fragrant chicken kebabs hail from North India.
Spiced Lamb Kebabs
Wide, flat metal skewers are ideal for grilling this style of ground-meat kebab. The spiced meat mixture can also be formed into patties if you don’t have skewers. See the recipe for Spiced Lamb Kebabs »