Rich Chocolate Desserts

February 6, 2008

If you're addicted to chocolate, then SAVEUR magazine has the cure with these chocolate dessert recipes. Recipes include black forest cherry torte, chocolate souffle, chocolate pudding, and several chocolate cake recipes.

Frozen Chocolate Mousse (Marquise au Chocolat)

fudgy frozen or semifrozen chocolate mousse dessert coated in ganache
This dessert—a fudgy, frozen or semifrozen chocolate mousse that's sometimes coated in ganache, then sliced—likely came from the 17th or 18th century, when royal pastry chefs lived large. Get the recipe for Frozen Chocolate Mousse (Marquise au Chocolat) »Christina Holmes

Black Forest Cherry Torte

Black Forest Cherry Torte
This German dessert got it right by combining two of our favorite ingredients-chocolate and cherries!Brooke Slezak

Flourless Chocolate Soufflé

Flourless Chocolate Souffle
Rich yet airy, this decadent chocolate dessert also happens to be gluten-free.Helen Rosner

Chocolate Chile Gravy

Chocolate Chile Gravy
This thick, spicy chocolate sauce is perfect spread on french toast or sliced, toasted bread.Yossy Arefi

Chocolate Ganache Tart with Sea Salt and Espresso Beans

Chocolate Ganache Tart with Sea Salt Espresso Beans
A touch of egg is the simple, secret ingredient in this luscious tart's filling. Just a little gives the combination of chocolate and cream a sliceable, fudgy consistency. The crumbly cocoa-laced crust can be pressed right into a fluted pan, no rolling pin required. Swap out espresso beans for toasted nuts, chopped brittle, granola, or crushed peppermint candy. Just don't eliminate the sea salt; it adds a bright, irreplaceable contrast to the decadent filling. Get the recipe for Chocolate Ganache Tart with Sea Salt and Espresso Beans »Ryan Liebe

Olive Oil Hot Fudge

Olive Oil Hot Fudge
Olive oil subtly enhances this grown-up, not-too-sweet sundae topping from Portland's Salt & Straw. Get the recipe for Olive Oil Hot Fudge »Matt Taylor-Gross

Molten Chocolate Cakes

Molten Chocolate Cake
Intensely chocolatey with a molten truffle chocolate center, these small cakes are based on chef Jean-Georges Vongerichten's signature dessert. Get the recipe for Molten Chocolate Cakes »Maxime Iattoni

Very Moist Chocolate Layer Cake

Very Moist Chocolate Layer Cake
Adapted from Robbin Gourley's Cakewalk (Doubleday, 1994), this time-tested recipe for moist chocolate layer cake has a velvety crumb and rich chocolate icing—the perfect birthday treat for your favorite chocolate-lover. Get the recipe for Very Moist Chocolate Layer Cake »Todd Coleman

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