Pear purée, gin, and rosemary give this autumnal cocktail a crisp, woody sweetness, robust density, and sour, crackling effervescence. Get the recipe for Spiced Pear Collins
Bourbon Cider
The spiciness of cloves, cinnamon, and ginger complement sweet apple cider and smoky bourbon to make a drink that’s perfect for fall. See the recipe for Bourbon Cider »
This fresh, bright cocktail marries beet juice with bourbon and Esprit de June, a floral liqueur distilled from grape blossoms that’s available at most high-end liquor stores.
Spiced rum, with its notes of cloves, allspice, and vanilla, is complemented by the comforting fall flavors of spicy cinnamon, sweet maple syrup, and warming apple cider for a cocktail inspired by autumn in Toronto.
