Got a Whole Chicken? Here’s Where to Start
Like many Acadian dishes, jambalaya’s complex flavors belie its humble, born-of-necessity origins. Get the recipe for Jambalaya
Chicken pulls double duty here: the meat adds heft, while the carcass yields a rich broth that’s used to flavor the stew.
Chicken Cacciatore
Chicken braised with wine and tomatoes is easy enough to put together on a weeknight (this recipe is ready in an hour), and you can adapt it for a whole chicken or your preferred mix of breasts, thighs, or drumsticks. Do go for bone-in meat for a richer and more flavorful sauce. Get the recipe for Chicken Cacciatore »
Chicken With 40 Cloves of Garlic
Our version of this classic uses peeled garlic; after removing the chicken from the pan, keep cooking the garlic until the cloves have all but melted. Then, a quick spin with a whisk makes a smooth sauce well worth the effort of all that peeling. Get the recipe for Chicken With 40 Cloves of Garlic »
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