HELEN ROSNER
Recipes

15 Sweet and Savory Fritters and Croquettes From Around the World

Little fried snacks: a global love story

By SAVEUR Editors


Published on August 4, 2016

There are a few things that seem to be common throughout the entire human race, and one of those things is a love for fried food. All over the world people fry handheld foods, because it just tastes so good. Jamaica chose the sweet route with fried bananas with cinnamon-sugar and rum, while Rome went savory with fried beef croquettes. India is the master of fried snacks, anywhere from vegetable fritters, to fried chickpea-battered potatoes, they know how to fry their food. If you can't get enough of fried snacks, take a look at how the world fries their food with our best global fritters recipes.

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