It's amazing how much flavor garlic, tiny hot chiles, and a splash of vinegar adds to plain old water in this classic Hawaiian condiment. Drizzle atop hearty meat dishes or sip alongside to cut the richness.
What You Will Need
- 2 Tbsp. white distilled vinegar
- 2 cloves crushed garlic
- 4 chopped Hawaiian or Thai chiles
- 1 cup water
- 1 tsp. Hawaiian salt or coarse sea salt