Called Special Karak in Oman, this sweet milk tea is spiced with cardamom, clove, cinnamon, and ginger. Sweetened condensed milk brings intense creaminess.
Recipe adapted from The Food of Oman by Felicia Campbell.
Featured in: The Food of Oman is Too Good to Ignore
- 6 whole green cardamom pods, lightly crushed
- 2 whole cloves
- 1 cinnamon stick
- One 1/2-inch piece ginger, thinly sliced
- 1⁄2 cup sweetened condensed milk
- 3 black tea bags
- 1⁄4 tsp. ground cardamom