Our Favorite Squash Soups for Cold Days

Slurp your squash

By SAVEUR Editors

Published on November 2, 2018

Beautiful orange- and green-hued winter squash may have a hard exterior, but underneath that thick skin is a rich, savory-sweet flesh that's perfect for soups. There are plenty of creamy renditions of squash soup, but we also love some of the simpler takes, including Lulu Peyard's lovely soupe de courge. From a Palestinian red lentil and butternut version to a cream-enriched pumpkin soup from the Dominican Republic, here's how we're warming up and eating (or slurping) our squash this fall.

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