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Braised Brisket Sandwiches with Pimento Cheese
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)
Brisket and Potato Kugel
Duck Rillettes
Braised Zabuton with Coffee Beans
Chicken and Onion Tagine (Djej Besla)
Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli
Mirchi Qorma (Kashmiri Lamb in Chile Sauce)
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Beer-Braised Pork Belly
Pickled Radish Greens
Braised Cabbage with Slab Bacon
Beef Broth with Tortellini and Parmesan (Brodo )
Crispy Pork Belly with Persimmons
Menu: A Christmas Dinner in Iceland
Soy-Braised Kabocha Squash
Turkey with Sauerkraut, Riesling, and Pork Sausages
Turkey in Mole Poblano
Plantain Gnocchi with Short Rib Ragù
Spiced Cabbage with Blueberries (Kryddað Rauðkál með Bláberjum)
Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)
Braised Red Cabbage
Philippine Beef Short Ribs Adobo (Adobong Tadyang)
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SAVEUR EDITORS
Olive Oil-Braised Vegetables
Beef Brisket Picadillo-Stuffed Empanadas
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