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Cakes
A Sticky Chinese New Year Situation
By
MEI CHIN
Sticky Rice and Almond Cake (Nian Gao)
Everything You Need for Perfect Layer Cakes
By
MAX FALKOWITZ
12 Recipes to Use Up That Leftover Buttermilk
By
SAVEUR EDITORS
We Can’t Stop Gawking at These Gorgeous Bûches de Noël
By
CRAIG CAVALLO
The Ultimate Fruitcake
The Fruitcake You’ll Actually Want to Devour
By
CRAIG CAVALLO
11 Reasons to Bake Cakes with Fruit
By
SAVEUR EDITORS
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6 Ways Ginger Makes a Better Dessert
By
SAVEUR EDITORS
Semolina Coconut Cake with Orange and Rose Water
By
KAMEL SACI
Brown Butter Skillet Cake with Berry Compote (Kaiserschmarrn)
By
NORBERT NIEDERKOFLER
Bake Cranberries into Your Cake
By
BEN MIMS
Cranberry Swirl Semolina Cake
By
BEN MIMS
Mango and Pumpkin Spice Cake
By
PIERRE THIAM
7 Ways to Reinvent the Humble Carrot
By
SAVEUR EDITORS
Cornbread Financiers
By
JUSTIN DEVILLIER
Whole Wheat Mille Crêpe Cake
By
JEN YEE
5 Unexpectedly Delicious Ways to Cook with Coffee
By
SAVEUR EDITORS
Milk Chocolate and Coffee Cake
9 Coffee Desserts for Your Sweet Caffeine Fix
By
AMANDA ARNOLD
Layered Strudel Cake (Prekmurska Gibanica)
The Cake You Bake Every 10 Days
By
BROOKE PORTER KATZ
For the Ultimate Coconut Cake, Look to India
By
NIK SHARMA
Have Your Tomato Cake, and Eat it with Whipped Feta, Too
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