Chefs

Houston Chef Chris Shepherd

SAVEUR Suppers With Chris Shepherd

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The Tenth Degree: Lynne Rossetto Kasper

The Tenth Degree: Lynne Rossetto Kasper

By Giancarlo Buonomo
The Tenth Degree: Andrew Carmellini

The Tenth Degree: Andrew Carmellini

By Alex Testere
5 to Know: Ivan Orkin’s Favorite Yakitori in Tokyo

5 to Know: Ivan Orkin’s Favorite Yakitori in Tokyo

By Giancarlo Buonomo
The Tenth Degree: Matthew Rudofker

The Tenth Degree: Matthew Rudofker

By Suhashini Sarkar
The Boiled Peanut Hour Live With Matt, Ted, and Ed Lee

The Boiled Peanut Hour Live With Matt, Ted, and Ed Lee

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Pro Tips: How to Roll Cookie Dough

Pro Tips: How to Roll Cookie Dough

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Fava Bean Recipes

Jessica Largey Makes Fava-Mint Pesto

By SAVEUR Editors
The Tenth Degree: José Andrés

The Tenth Degree: José Andrés

By Giancarlo Buonomo
Travel Diary: Chef Marc Murphy Goes to Spain

Travel Diary: Chef Marc Murphy Goes to Spain

By Marc Murphy
A Cookbook Kickstarter to Honor Paula Wolfert

A Cookbook Kickstarter to Honor Paula Wolfert

By Marian Bull
Ramps, Puerto Rican-Style

Ramps, Puerto Rican-Style

By Alex Testere
Video: Watch Dominique Ansel Build a Towering Mille-Feuille

Video: Watch Dominique Ansel Build a Towering Mille-Feuille

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The Tenth Degree: Marcus Samuelsson

The Tenth Degree: Marcus Samuelsson

By Sophie Brickman
The Tenth Degree: Mario Batali

The Tenth Degree: Mario Batali

By Sophie Brickman
Can A Neighborhood Restaurant Have a Tasting Menu?

Can A Neighborhood Restaurant Have a Tasting Menu?

By Marian Bull

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