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8 Design Essentials for a Picture-Perfect South African Braai

8 Design Essentials for a Picture-Perfect South African Braai

By JENNIFER PARKER
The Russian Cookbook That Isn’t Really a Russian Cookbook At All

The Russian Cookbook That Isn’t Really a Russian Cookbook At All

By ALI SLAGLE
The 5 Best Crocks for Fermenting at Home

The 5 Best Crocks for Fermenting at Home

By PAT TANUMIHARDJA
Seven Foundational Cookbooks That Shaped American Cooking

Seven Foundational Cookbooks That Shaped American Cooking

By ALI SLAGLE
The Best New Cookbooks of 2017

The Best New Cookbooks of 2017

By SAVEUR EDITORS
What’s the Deal With These Hyper-Realistic Food Christmas Ornaments?

What’s the Deal With These Hyper-Realistic Food Christmas Ornaments?

By ALEX RONAN
Modernist Bread is Here to Help You Perfect the Art (and Science) of Baking Fresh Bread

Modernist Bread is Here to Help You Perfect the Art (and Science) of Baking Fresh Bread

By KAT CRADDOCK
These Are the World’s Most Fascinating Hangover Cures

These Are the World’s Most Fascinating Hangover Cures

By BENJAMIN KEMPER
jaffrey

Madhur Jaffrey’s ‘A Taste of India’ is an Essential Indian Cookbook

By CHITRA AGRAWAL
9 Great Kitchen Tools to Bring Back From India

9 Great Kitchen Tools to Bring Back From India

By JACQUELINE RAPOSO
The 2017 SAVEUR Gift Guide: Edible Gifts

The 2017 SAVEUR Gift Guide: Edible Gifts

By SAVEUR EDITORS
The 2017 SAVEUR Gift Guide: Bottles We Love

The 2017 SAVEUR Gift Guide: Bottles We Love

This $5 Kitchen Tool Makes Instant Gorgeous Garnishes

This $5 Kitchen Tool Makes Instant Gorgeous Garnishes

By KAT CRADDOCK
The Best Mail-Order Turkeys for Your Thanksgiving Table

The Best Mail-Order Turkeys for Your Thanksgiving Table

By KAT CRADDOCK
A classic white cake recipe with a foolproof frosting.

BraveTart is the Best Baking Book We’ve Seen in Years

By KAT CRADDOCK
The Fall Cookbooks We’re Reading Right Now

The Fall Cookbooks We’re Reading Right Now

By SAVEUR EDITORS

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