drink

Nonalcoholic Old-Fashioned

Nonalcoholic Old-Fashioned

By DEREK BROWN
Champagne

In Defense of Demi-Sec: The Best Sweet Champagnes to Drink This Holiday Season

By CÉLINE BOSSART
Hibiscus Ingredient Spotlight

From Jamaica to Senegal, This Crimson Infusion Reigns Supreme

By SHANNON MUSTIPHER
Flor de Jalisco (Hibiscus Tequila Mule)

Flor de Jalisco (Hibiscus Tequila Mule)

By SHANNON MUSTIPHER
vinho verde vineyards

In Portugal’s Vinho Verde, Wine Is Green in More Ways Than One

By SHANA CLARKE
Mint Julep Recipe Featuring Bourbon

Your Kentucky Derby Party Needs Bourbon-Based Refreshments (Along With That Statement Hat)

By STEPHANIE BURT
Oysters and Sea Beans

Raw Bar Season is Upon Us—Here’s What 3 French Wine Pros Pair With Their Oysters

By CAITLIN GUNTHER
Find the seam

How To Open Champagne Like A Swashbuckling Sommelier

By CELINE BOSSART
Green Goddess Recipe Sugarcane Cocktail

Green Goddess Cocktail

By VAUGHN STAFFORD GRAY
Bull Ring Cocktail for Split Base Cocktail for New Year

Bull Ring Cocktail

By SHANNON MUSTIPHER
California Chardonnay in Glass

In Defense of California Chardonnays

By CÉLINE BOSSART
Bay Grape Wine Shop

These Cool Local Bottle Shops Champion Unorthodox Winemakers

By SHANE MITCHELL
Liguria Italian Wine

A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines

By LAUREL EVANS
Pet Nat memoir wine press at work

At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport

By RACHEL SIGNER
Pet Nat 5 Rach Tasting

From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now

By RACHEL SIGNER
Yuzu Makgeolli Mule

Yuzu Makgeolli Mule

By ALICE JUN

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