Easy

Roasted Chicken with Harissa

The Procrastinator’s Guide to Easy, Low-Effort, High-Reward Holiday Recipes

By SAVEUR Editors
Steamed Pork Buns

Chinese Steamed Pork Buns (Char Siu Bao)

By Kat Craddock
Prosciutto di San Daniele Wrapped Grissini

Prosciutto di San Daniele Wrapped Grissini

By Legends From Europe
Rumtopf

German Rum-Preserved Fruit (Rumtopf)

By SAVEUR Editors
almond frangipane tart

Almond Frangipane

By Stacy Adimando
Chocolate Ganache Tart with Sea Salt Espresso Beans

Semisweet Chocolate Ganache Filling

By Stacy Adimando
Lemon Meringue Tarts

Basic Lemon Curd

By Maury Rubin
fondue de chalet

Swiss Cheese Fondue

By SAVEUR Editors
soupe de chalet

Swiss Cheese Soup

By SAVEUR Editors
braised beef shank with radishes and flaxseed relish

Flaxseed Relish

By Mitchell Davis and Laurent Gras
Treasure Chest Punch

Treasure Chest Punch

By Erick Castro
Windfall Punch

Windfall Punch

By St. John Frizell
Bourbon Maple Chai Punch

Bourbon Maple Chai Punch

By John Henderson
River Valley Punch

River Valley Punch

By Dan Q. Dao
Cape Cod Royale Punch

Cape Cod Royale Punch

By Leslie Pariseau
Spanish Lovers’ Punch

Spanish Lovers’ Punch

By Leslie Pariseau

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