Easy

Potato Salad with Herring

Potato Salad With Herring

By Daniel Boulud
Caramelized Apple Omelet

Caramelized Apple Omelette (Omelette Sucrée à la Normande)

By Jean-François Guillouet-Huard
China Fight Cocktail

China Fight Cocktail

By Aymeric Tortereau
Oeufs Mayo with Crab

Deviled Eggs With Crab

By Yves Camdeborde
Lyonnaise Salad with Sausage and Walnuts

Lyonnaise Salad With Sausage and Walnuts

By Daniel Boulud
Gamjatang Sauce

Gamjatang Dipping Sauce

By SAVEUR Editors
Pork Roll Breakfast Sandwich

New Jersey-Style Pork Roll Breakfast Sandwiches

By Farideh Sadeghin
Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola

Mascarpone Ice Cream With Apricots, Raspberries, and Honey Granola

By SAVEUR Editors
Spring Vegetable Barigoule

What it Really Takes to Win Over a Picky Eater

By Sarah Grey
Glazed Carrots

Honey Butter Glazed Carrots

By Farideh Sadeghin
Radish and Cilantro Salad with Goat Cheese

Radish, Goat Cheese, and Cilantro Salad

By Nancy Singleton Hachisu
Spicy Peanuts

Spicy Cashew-Peanut Bar Mix

By Dan Holzman and Matt Rodbard
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

Coconut and Brown Sugar Rice Cakes (Yi Bua)

By SAVEUR Editors
Strangolapreti

The Best Thing to Make With Old Bread and a Ton of Cheese

By Katherine Whittaker
Cinnamon and Honey Scotch Sour

Cinnamon-Honey Scotch Sour Cocktail

By SAVEUR Editors
Fried Eggplant with Tahini and Pomegranate Seeds

What We’re Cooking This Week

By SAVEUR Editors

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