Entertaining

Montasio Frico with Potatoes

Montasio Frico with Potatoes

By LEGENDS FROM EUROPE
Prosciutto Di Parma Cups with Goat Cheese Mousse

Prosciutto Di Parma Cups with Goat Cheese Mousse

By LEGENDS FROM EUROPE
Minestrone Soup with Grana Padano Broth

Minestrone Soup with Grana Padano Broth

By LEGENDS FROM EUROPE
Game Day Recipes and Super bowl recipes

How to Engineer the World’s Greatest Pigs in a Blanket

By MITCHELL DAVIS
Innovando la Tradición Is Preserving Oaxaca’s 35 Styles of Pottery, One Mezcalero at a Time

Innovando la Tradición Is Preserving Oaxaca’s 35 Styles of Pottery, One Mezcalero at a Time

By AMANDA ARNOLD
Nian Gao for Chinese New Year Recipes

A Sticky Chinese New Year Situation

By MEI CHIN
Cachaca Violent Fairy Tales Cocktail

Violent Fairytales

By J ROSSER LOMAX
Dr. Mitchill’s Cocktail

Dr. Mitchill’s Cocktail

Sherry & Bitters

Sherry & Bitters

Cock-Tail (The Original Old Fashioned)

Cock-Tail (The Original Old Fashioned)

My Big Fat Greek New Year’s Bread

My Big Fat Greek New Year’s Bread

By ALEXANDRA DELYANIS
We Can’t Stop Gawking at These Gorgeous Bûches de Noël

We Can’t Stop Gawking at These Gorgeous Bûches de Noël

By CRAIG CAVALLO
Date Balls

The 30-Minute Cookie that Took our Holiday Party by Storm

By JOE SEVIER
Sautéed Collard Greens with Six-Hour Caramelized Onions

Sautéed Collard Greens with Six-Hour Caramelized Onions

By MICHAEL SOLOMOMOV
Cashew Baklava

Cashew Baklava

By MICHAEL SOLOMOMOV
Chocolate-Almond Spice Cookies (Basler Brunsli)

10 Amazing Cookies that Just Happen to Be Gluten-Free

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe