Entertaining

Sautéed Collard Greens with Six-Hour Caramelized Onions

Sautéed Collard Greens With Six-Hour Caramelized Onions

By MICHAEL SOLOMOMOV
Cashew Baklava

Cashew Baklava

By MICHAEL SOLOMOMOV
Chocolate-Almond Spice Cookies (Basler Brunsli)

10 Amazing Cookies that Just Happen to Be Gluten-Free

By SAVEUR EDITORS
Houseman's Fruitcake

The Fruitcake You’ll Actually Want to Devour

By CRAIG CAVALLO
Citrus Twist Fritters

Citrus Twist Fritters

Almond Sugar Cookies

Almond Sugar Cookies

Danish Christmas Cookies

5 Buttery, Spicy Danish Christmas Cookies

By SAVEUR EDITORS
Honey and Spice Cookies

Honey and Spice Cookies

Cinnamon Sugar Cookies

Cinnamon Sugar Cookies

Vanilla Wreath Cookies

Vanilla Wreath Cookies

Pelmeni Dumplings in Chicken Broth

Pelmeni Dumplings in Chicken Broth

By OLIA HERCULES
Duck Pâté en Croûte

The Ultimate Holiday Snack: Duck Pâté en Croûte

By CRAIG CAVALLO
An All-Night Danish Christmas Feast

An All-Night Danish Christmas Feast

By PAUL CUNNINGHAM
Latkes with Chopped Liver and Pickled Onions

Go Eat Latkes in Your Pajamas

By MARI UYEHARA
Ginger–Absinthe Mimosa

Ginger–Absinthe Mimosa

Chinese Rugelach

Give Your Hanukkah Rugelach a Chinese Spin

By JAKE COHEN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe