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Paul Kirk’s Dry Rub
Salmon with Spring Vegetables
Hickory House Sour Slaw
Shrimp and Roasted Pepper Salad
By
SAVEUR EDITORS
Victoria Sponge Cake
Persian Steamed Rice with a Golden Crust
By
SAVEUR EDITORS
Caramel Apples
Traditional Sunday Roast
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Barbecued Shrimp
Chocolate Babka
Rich Gravy
Multicultural Stuffing
Madeira–Truffle Butter
Roast Turkey with Madeira Truffle Butter
Mulled Apple Cider
Barbecued Ribs
Gingerbread Cookies
Barbecue Spice Mix
Classic Acadian with a Cajun Twist
By
CYNTHIA PSARAKIS
Marvelous Mardi Gras
By
CYNTHIA PSARAKIS
How Do You Fondue?
By
CYNTHIA PSARAKIS AND JULIE WILSON
The Sweetest Day of the Year
By
CYNTHIA PSARAKIS
Texas-Style Pecan Pralines
Armenian Tahini Bread
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