Food

Cannolis on Sicilian spread.

These Old-School Cannoli Will Make You Feel Like a Kid in Italy

By STACY ADIMANDO
Chicken Paprikash

Attention: It’s Chicken Paprikash Season

By SARAH COPELAND
Risotto

Cacio e Pepe Risotto Is Here to Get You Through Winter

By SARAH COPELAND
How Louisiana’s Vietnamese Shrimpers Are Adapting to Climate Change

How Louisiana’s Vietnamese Shrimpers Are Adapting to Climate Change

By ALLIE WIST
Pho Tau Bay

Where to Eat Vietnamese Food in New Orleans

By ALLIE WIST
The Key to Mastering Goulash, the World’s Most Famous Stew

The Key to Mastering Goulash, the World’s Most Famous Stew

By SARAH COPELAND
Foie Gras Producers React to New York City’s Ban

Foie Gras Producers React to New York City’s Ban

By TOVE DANOVICH
Chicken Katsu Sandwiches

You Only Need These 4 Things to Make Killer Katsu Sandwiches at Home

By ALYSE WHITNEY
Nikolaos Tselementes Changed Greek Cuisine Forever—But for Better or Worse?

Nikolaos Tselementes Changed Greek Cuisine Forever—But for Better or Worse?

By KATHERINE LAGRAVE
Chicken Fricot

4 Comforting Chicken and Dumplings Recipes

By SAVEUR EDITORS
Dumplings cooked on top of chicken in pot.

What Came First, the Chicken or the Dumpling?

By SARAH COPELAND
How to Picnic Like the French

How to Picnic Like the French

By KATE HILL
Your Slow Cooker Is the Secret to the Most Epic Choucroute Garnie

Your Slow Cooker Is the Secret to the Most Epic Choucroute Garnie

By KAT CRADDOCK
Mexico’s Chocolate Clams Are Worth the Trip

Mexico’s Chocolate Clams Are Worth the Trip

By KAT CRADDOCK
The Unifying Power of London’s Turkish Grill Houses

The Unifying Power of London’s Turkish Grill Houses

By YASMIN KHAN
a photo of sopa de lima

Sopa de Lima Is the Answer to Your Fall Soup Prayers

By KAT CRADDOCK

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