Food

Crispy Pork Schnitzel with Green Olive Giardiniera

16 Cutlet Recipes from Around the Globe to Make for Dinner Tonight

By SAVEUR EDITORS
12 Essential South Indian Savory Snacks

12 Essential South Indian Savory Snacks

By AWANTHI VARDARAJ
12 Delicious Ways the World Eats Plantains

12 Delicious Ways the World Eats Plantains

By SAVEUR EDITORS
Dashi-Braised Chicken with Root Vegetables

Our Favorite Chicken Thigh Recipes from Around the World

Spice Rubbed Shawarma Spiced Chicken Father's Day recipes

Bringing the Flavors of the Shawarma Cart Home

By SAVEUR EDITORS
“Provisions” Is an Ode to the Remarkable Women Behind Caribbean Cuisine

“Provisions” Is an Ode to the Remarkable Women Behind Caribbean Cuisine

By KORSHA WILSON
Todd's Snickerdoodles

20 Easy Dessert Recipes for When You Want Something Sweet and Fuss-Free

By SAVEUR EDITORS
The Low-Key Brilliance of the Hungarian Snacking Tray

The Low-Key Brilliance of the Hungarian Snacking Tray

By SARAH COPELAND
Mexican Street Corn Soup

This Elote-Inspired Soup Is Summer Corn at Its Best

By KAT CRADDOCK
8 Essential Noodle Dishes from Laos

8 Essential Noodle Dishes from Laos

By AUSTIN BUSH
Grilling Smoked Ribs

Our Best Rib Recipes Are Tender and Juicy to the Bone

By SAVEUR EDITORS
7 Delicious Local Dishes Worth the Trip to This Hidden Gem in Florida

7 Delicious Local Dishes Worth the Trip to This Hidden Gem in Florida

By JENNY TZESES
The Case for Eating More Haggis

The Case for Eating More Haggis

By JENNIFER PARKER
ceviche

9 Ceviche Recipes for When It’s Too Hot to Cook

By SAVEUR EDITORS
Ceviche Verde with Homemade Tortilla Chips

The Formula for a Perfect Ceviche Verde

By SAVEUR EDITORS
These Cobblers, Crisps, and Crumbles Are Way Easier Than Pie

These Cobblers, Crisps, and Crumbles Are Way Easier Than Pie

By SAVEUR EDITORS

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