Savory and starchy when green, and sweet and creamy when ripe, tropical plantains make more than just chips. Here are just a few of the many ways plantains are enjoyed around the world. Whether you roast it Caribbean-style, stew it with Indian spices, fry it as part of a Nigerian feast, or mash it into Dominican gnocchi, banana’s starchier cousin has never been more appealing. Try all the ideas in our collection of sweet and savory plantain recipes below.
12 Delicious Ways the World Eats Plantains
These sweet and savory plantain recipes showcase the fruit's versatility in the kitchen