Food

Moqueca

Our Best Brazilian Recipes to Master Today

By SAVEUR EDITORS
Smørrebrød of Eggs, Shrimp, and Dill

How to Make Smørrebrød, Denmark’s Contribution to the World’s Great Sandwiches

By STACY ADIMANDO
Basketful of Tomatoes for Tomato Recipes

Listen to These Tomato-Mad Chefs on How to Make the Most of Your Summer Tomatoes

By KRISTY MUCCI
Danish Rye Bread

How to Make Real-Deal Danish Rye Bread, the Heartiest Loaf of Them All

By KAT CRADDOCK
Grilled Bone-In Rib Eye

Our 26 Best Labor Day Recipes to Send Off Summer

By SAVEUR EDITORS
Soba salad recipe with summer greens on two plates Vegetarian recipes

Our Best Salad Recipes to Take Weekday Lunch to the Next Level

By SAVEUR EDITORS
These Are the Best Crackers We’ve Ever Tasted

These Are the Best Crackers We’ve Ever Tasted

By MAX FALKOWITZ
Oysters

The French Have Unveiled 24/7 Oyster Vending Machines Because, of Course

By DAN Q. DAO
Philippine Paella

17 Ways to Burn Through That Can of Coconut Milk

By SAVEUR EDITORS
coconut in kerala

How to Stock a Keralan Pantry: Black Cardamom, Red Rice, and Lots and Lots of Coconut

By LESLIE PARISEAU
How to Make the Perfect Greek Meze Spread

How to Make the Perfect Greek Meze Spread

By KATHERINE WHITTAKER
Pork Fillet with Seared Broccoli and Cracklings

Our Best 5-Ingredient Recipes to Ditch the Grocery List

By SAVEUR EDITORS
What’s Smarter: Your Dinner or Your Baby?

What’s Smarter: Your Dinner or Your Baby?

By PAULIINA SINIAUER
11 North African and Middle Eastern Desserts

11 North African and Middle Eastern Desserts

By SAVEUR EDITORS
cobbler

Our 20 Best Classic American Dessert Recipes

By SAVEUR EDITORS
Paella Valenciana

What to Cook in August

By SAVEUR EDITORS

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