Food

IKEA Unveils Plan to Cut its Food Waste in Half by 2020

IKEA Unveils Plan to Cut its Food Waste in Half by 2020

Italian Artist Turns Ordinary Foods Into Intricate Works of Art

Italian Artist Turns Ordinary Foods Into Intricate Works of Art

The Agricultural Spies You’ve Never Heard About

The Agricultural Spies You’ve Never Heard About

Summer Beer

What to Cook This Weekend: Liquid Air Conditioning

Whole Foods

In Another Step Towards World Domination, Amazon Buys Whole Foods

By KATHERINE WHITTAKER

How an Indian Home Cook Uses Up Leftover Flatbread

How an Indian Home Cook Uses Up Leftover Flatbread

By KAT CRADDOCK

How to Buy, Store, and Cook Summer Squash, the Season’s Most Prolific Piece of Produce

How to Buy, Store, and Cook Summer Squash, the Season’s Most Prolific Piece of Produce

By KRISTY MUCCI

Introducing the Easy Automatic Dolma Slide

Introducing the Easy Automatic Dolma Slide

By SAVEUR EDITORS

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Supermarket

The Hidden Environmental Costs of Germany’s Discount Grocery Chains

Paratha (Flaky Indian Flatbread)

How to Make Roti, the Essential All-Purpose Indian Flatbread

By KAT CRADDOCK

ultimate cheeseburger recipe

Fast Food Worker Protections Are at Risk as Trump Administration Cuts Department of Labor Guidelines

Pineapple and Pork Teriyaki Skewers

Our Most Pinned Grilling Recipes to Keep Your Outdoors All Summer

By SAVEUR EDITORS

Hack Your Way to Fluffy Indian Naan at Home—Without a Tandoor

Hack Your Way to Fluffy Indian Naan at Home—Without a Tandoor

By KAT CRADDOCK

The "Grill Everything but the Burger" Brisket Burger

Our 18 Best Burger Recipes, From Traditional to Out-There

By SAVEUR EDITORS

Weekend Cooking Inspiration: In Praise of Danish Bread

Weekend Cooking Inspiration: In Praise of Danish Bread

By ANDREW RICHDALE

Salt Fat Acid Heat Source of Acid

Samin Nosrat’s Salt Fat Acid Heat is a Reference Cookbook You’ll Actually Use

By LESLIE PARISEAU

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