Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
horseradish
The Case for Fresh Horseradish Root
By
SHANE MITCHELL
Salt-Brined Tomatoes with Horseradish and Dill
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Carrot and Horseradish Relish
By
LIZ ALPERN AND JEFFREY YOSKOWITZ
Three-Beet Salad with Orange-Yogurt Dressing
By
KIM ALTER
Wiener Schnitzel
By
PAUL CUNNINGHAM
Pike-perch with Creamed Mushrooms and Horseradish Butter
Gefilte Fish Terrine
Spinach, Chive, and Yogurt Soup with Grilled Scallions
By
KOBE DESRAMAULTS
ADVERTISEMENT
AD
AD
Spelt Risotto with Beets and Horseradish
Polish White Borscht (Bialy Barszcz)
Smoked Trout, Rutabaga, and Microgreen Salad
Chicken Schnitzel Sandwich with Horseradish Cream and Radicchio
By
ELI SUSSMAN
Brussels Sprouts with Horseradish and Pomegranate Seeds
Pepparrotssås (Horseradish Sauce for Herring)
Cocktail Sauce
Mixed Green Salad with Horseradish Dressing
Black Pepper-Horseradish Zabaglione
Kartoffelrahmsuppe (Spiced Potato Soup)
Boston Bloody Mary
Heirloom Tomato Bloody Mary
Horseradish Applesauce
Horseradish Sauce
Grilled Pork Tenderloin with Jezebel Sauce
Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe