Featured in Issue 177

Scallops with Stewed Chickpeas and Tomatoes
Lobster Linguine with Chilies at Irene – Florence Italy
Abel Gibson, Ruggabellus Vineyard, Barossa, Australia
Tokyo Ginza
Flounder with Lemon Caper Sauce
Venison Loins with Shallot Sauce and Stewed Quince
GRILLED OCTOPUS WITH GREEN LENTILS AND ROMESCO
Sautéed Quail with Black Barley, Beets, and Fig Sauce