italian-american

Eggplant Parmigiana

Eggplant Parmigiana

By STACY ADIMANDO
Antipasti Is One of the Best Parts of Italian Food, But No One Talks About It

Antipasti Is One of the Best Parts of Italian Food, But No One Talks About It

By STACY ADIMANDO
Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp With Chile Oil and Scallions

By KATIE JACKSON
Anchovy salad recipes

Little Gem Lettuces With Marinated Anchovies and Bottarga

By KATIE JACKSON
saffron recipes

Fried Calamari With Saffron Aioli and Agrodolce

By KATIE JACKSON
Clams

Clam and Mussel Toasts

By KATIE JACKSON
Stuffed Pasta is an Italian Tradition During the Holidays

Stuffed Pasta is an Italian Tradition During the Holidays

By STACY ADIMANDO
Don Angie Will Make You Rethink What You Know about Italian-American Food

Don Angie Will Make You Rethink What You Know about Italian-American Food

By SAVEUR EDITORS
Salami, Smoked Mozzarella, and Basil Stromboli

Salami, Smoked Mozzarella, and Basil Stromboli

By SAVEUR EDITORS
Fettuccine Alfredo

Our Best Creamy Pasta Dishes For Your Next Comfort Food Craving

By SAVEUR EDITORS
Spaghetti Carbonara With Broccoli

Spaghetti Carbonara With Broccoli

By SAVEUR EDITORS
Pork Roll Meatball Sandwich

New Jersey Pork Roll Meatball Sub

By FARIDEH SADEGHIN
Is Brooklyn’s Best Tasting Menu at a 70-Year-Old Pizzeria?

Is Brooklyn’s Best Tasting Menu at a 70-Year-Old Pizzeria?

By SARAH ZORN
Lasagna

Classic Easy Lasagna

By FARIDEH SADEGHIN
Orecchiette with Rapini and Goat Cheese

Broccoli Rabe Recipes

By SAVEUR EDITORS
Behind the Recipe: Marc Vetri’s Corn Fettuccine

Behind the Recipe: Marc Vetri’s Corn Fettuccine

By LAURA ITZKOWITZ

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