Featured in louisiana
Kwame Onwuachi’s Peel-and-Eat Shrimp
Score points at your next cocktail party with this simple yet irresistible starter.
In New Orleans, Celebratory Mardi Gras Foods Capture the Spirit of Sharing
Dishes like grillades and grits helped Chef Meg Bickford of Commander’s Palace find her calling.
Grillades and Grits
A savory, warming Creole breakfast fit for a Mardi Gras crowd.
Creole Red Beans
Pair these easy Louisiana-style beans with white rice for a simple weeknight supper.
Chicken and Andouille Gumbo
Filé powder and a dark roux enrich Frank Brightsen's rich Cajun stew.
A Dozen Divine Gumbo Recipes
From seafood and andouille to pheasant and foie gras, we've rounded up our 12 favorite versions of the Louisiana classic.
Chicken and Sausage Gumbo
You will keep coming back to our best gumbo recipe: a vegetable-heavy Creole version with chicken and andouille sausage.
The Perfect Pecan Pie Is Spiked with Bourbon and Chocolate
For New Orleans chef Kelly Fields, it isn’t Thanksgiving without a slice of this decadent pie