Medium

Morimoto Shumai

Masaharu Morimoto’s Pork and Shrimp Shumai

By SAVEUR EDITORS
Baked Apple Terrine with Calvados

Baked Apple Terrine with Calvados

By JEAN-FRANÇOIS GUILLOUET-HUARD
Lentil Salad with Pork

Lentil Salad with Pork Belly

By DANIEL BOULUD
Beaujolais Chorizo Bread

Beaujolais Chorizo Bread

By FRÉDÉRIC LALOS
Grilled Quail with Tapenade Toasts

Grilled Quail with Tapenade Toasts

By DAVID TANIS
Basque Pipérade with Seared Tuna Steaks

Basque Pipérade with Seared Tuna Steaks

By HÉLÈNE DARROZE
Meringue Floating in Crème Anglaise (Île Flottante)

Meringue Floating in Crème Anglaise (Île Flottante)

By DANIEL BOULUD
Provencal Stuffed Squid

Provençal Stuffed Squid

By DAVID TANIS
Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

By HÉLÈNE DARROZE
Apple, Celeriac, and Carrot Salad

Apple, Celery Root, and Carrot Salad

By JEAN-FRANÇOIS GUILLOUET-HUARD
Gujarati Spring Vegetables

Gujarati Spring Vegetables with Chickpea and Fenugreek Dumplings

By HEENA PATEL
Crisp Pork Belly with Roasted Vegetables and Applesauce

Crispy Pork Belly with Roasted Vegetables and Applesauce

By SAVEUR EDITORS
Roasted Guinea Hens with Spring Beets and Runner Beans

Roasted Guinea Hens with Spring Beets and Runner Beans

By SAVEUR EDITORS
Masa Ball and Tomato Soup

Mexican Tortilla Ball Soup

By JOSEFINA VELÁZQUEZ DE LEÓN
Wenchang Chicken and Rice with Calamansi Dipping Sauce

Wenchang (Hainanese) Chicken and Rice

By SAVEUR EDITORS
Salt-Baked Chicken with Congee and Pickled Mustard Greens

Chinese Salt-Baked Chicken With Congee and Pickled Mustard Greens

By SAVEUR EDITORS

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