Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Middle-Eastern
Pumpkin Halvah (Assidat al-Boubar)
Baba Ghannouj (Mashed Eggplant Dip)
Lebanese Library
By
FELICIA CAMPBELL
Green Gold
By
EMILY CARTER
Lebanese Recipes
Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)
Torshi Seer
Menu: A Lebanese Harvest Dinner
ADVERTISEMENT
AD
AD
Home for the Harvest
By
FOUAD KASSAB
Tabbouleh
Man’oushé bil Za’atar (Flatbread with Za’atar)
Designer Dessert: Ma’amoul Cookie Molds
Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)
Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)
By
FOUAD KASSAB
Ma’amoul bil Tamer (Lebanese Date Shortbread)
Loubieh bil Zeit (Romano Beans with Tomatoes)
Kefta bil Sayniyeh (Spiced Lamb Patties with Tomato and Onion)
Tabbouleh
Baklava
By
DIANA ABU-JABER
Shirazi Salad
Labaneh
A Middle Eastern Picnic
Cherry & Herb Salad
Iraqi Stuffed Onions (Dolma Mahshi)
1
2
3
4
5
…
13
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe