Featured in Pasta

Shrimp Scampi
Green Minestrone with Spinach Pesto
Zucchini Scapece Pasta with Peas and Minty Cream Sauce
8 Amazing Ways to Use Up Zucchini and Summer Squash
Linguine with Fresh Peas and Cherry Tomatoes
Don’t Skip the Crispy Carbs at Nancy Silverton’s Wood-Fired Hollywood Steakhouse
Crispy Torchio with Gruyère, Gouda, and Fontina
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
Cincinnati Chili
Tagliolini with Shaved Black Truffle