Featured in Pasta
Add this easy, garlicky seafood pasta to your weeknight repetoire.
Green Minestrone with Spinach Pesto
The crimson classic gets a verdant makeover with the addition of kohlrabi and briny olives.
Zucchini Scapece Pasta with Peas and Minty Cream Sauce
Don’t make zoodles—treat yourself to this creamy, lemony fusilli instead.
8 Amazing Ways to Use Up Zucchini and Summer Squash
When grilling just won’t cut it, we’ve got you covered with these knockout recipes.
Linguine with Fresh Peas and Cherry Tomatoes
This fresh weeknight pasta is filled with juicy seasonal produce.
Don’t Skip the Crispy Carbs at Nancy Silverton’s Wood-Fired Hollywood Steakhouse
Unpacking the art of pasta al forno with the queen of California baking.
Crispy Torchio with Gruyère, Gouda, and Fontina
The ultimate melty, gooey, crispy baked mac and cheese recipe.
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
A high-drama dish with the taste of the sea.
The Queen City is specialty redolent of warm spices and perfect atop spaghetti.
Tagliolini with Shaved Black Truffle
Delicate fresh pasta in a heady, infused oil.