Rita Sodi's Spaghetti with Garlic and Olive Oil

Rita Sodi, a native Florentine, is the chef-owner of I Sodi, a restaurant in the West Village where she cooks rustic Italian food including heaping bowls of pasta. This simple dish, full of garlic and salty Pecorino, is surprisingly full flavored with a kick of heat from the extra crushed red pepper.

spaghetti
Rita Sodi's Spaghetti with Garlic and Olive OilMichelle Heimerman