Recipes

eggplant and walnut frittata (badimjan kükü)

Eggplant and Walnut Frittata (Badimjan Kükü)

By SAVEUR Editors
Walnut-Cardamom Cookies (Mutaki)

Walnut-Cardamom Cookies (Mutaki)

By SAVEUR Editors
Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

By SAVEUR Editors
almond-cardamom pakhlava

Almond-Cardamom Baklava (Azeri Pakhlava)

By SAVEUR Editors
Roasted Sunchokes with Potatoes & Mushrooms

Roasted Sunchokes With Potatoes & Mushrooms

By David McMillan & Frédéric Morin
Fire-Roasted Duck & Pheasant With Red Currant Jelly

Fire-Roasted Duck & Pheasant With Red Currant Jelly

By David McMillan & Frédéric Morin
Potatoes with Chestnuts and Clams Recipe

Potatoes With Chestnuts and Clams

By David McMillan & Frédéric Morin
crab apple liqueur with cinnamon

Crab Apple Liqueur With Cinnamon

By David McMillan & Frédéric Morin
Stuffed Leeks for New Year's Eve Dinner Recipes

Stuffed Leeks With Blue Cheese, Raisins, and Almonds

By David McMillan & Frédéric Morin
The Ultimate Stuffed Cabbage (Lou Fassum)

The Ultimate Stuffed Cabbage (Lou Fassum)

By SAVEUR Editors
brown coconut pie

Brown Coconut Pie

By SAVEUR Editors
molasses pie

Shoofly Pie

By Stacy Adimando
german pretzel dumplings

German Pretzel Dumplings (Serviettenknödel)

By SAVEUR Editors
Cider Braised Red Cabbage or Sauerbraten

Sauerbraten

By SAVEUR Editors
Classic Louisville Hot Brown Sandwich

Classic Louisville Hot Brown Sandwich

By SAVEUR Editors
Soy Dipping Sauce

Soy Dipping Sauce

By Helen You

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