Recipes

Mint Julep Recipe Featuring Bourbon

Mint Julep

By SAVEUR Editors
Croissant Bread Pudding Bourbon Sauce

Croissant Bread Pudding With Bourbon Sauce

By Sarah Gray Miller
Braised Green Peas with Egg Yolk

Braised Green Peas With Egg Yolks

By Jacques Pépin
Rogan Josh (Kashmiri Chile-Braised Lamb)

Rogan Josh (Kashmiri Chile-Braised Lamb)

By SAVEUR Editors
Ruangan Chaman Recipe

Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)

By Romy Gill
Kashmir Haakh Recipe

Haakh (Kashmiri-Style Spinach)

By Romy Gill
Kashmir Halwa Recipe

Halwa (Semolina Pudding With Nuts)

By Romy Gill
Sheer Khurma

Sheer Khurma

By Maryam Ghazanavi
Goat Qorma

Shahi Goat Korma

By Sahil Rahman
Roasted Fresh Ham with Orange Glaze

Roasted Fresh Ham With Orange Glaze

By Margo True
Veal with Cabrales Sauce

Asturian-Style Veal Fillets With Cabrales Sauce, Fruit, and Chestnuts

By Consejo Regulador de Queso Cabrales
Braised Lamb Belly with Lemon, Harissa, and White Wine

Braised Lamb Belly With Lemon, Harissa, and White Wine

By Kevin O'Donnell
Anchoiade On Toast

White Bean Anchoïade

By Stuart Brioza
Seabass Tamales

Fish Tamales With Hogao del Pacífico

By Alejandra Cubillos González
Atayef

Atayef (Walnut- or Clotted Cream-Filled Pancakes)

By Reem Assil
Crispy Saffron Tahdig

Chelo ba Tahdig (Steamed Saffron Rice With Tahdig)

By Naz Deravian

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe