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Recipes
Fermented Soybean Stew (Doenjang-jjigae)
By
Hooni Kim
Sopa de Ajo (Castilian Garlic and Bread Soup)
By
José Andrés
Sicilian Seafood Stew With Almonds and Couscous
By
SAVEUR Editors
Cincinnati Chili
By
SAVEUR Editors
Mussels With Pale Ale and Spicy Aïoli
By
Eli Sussman
Clams and Mussels With Spicy Pork Sausage Broth
By
Chris Fischer
Chucula (Ecuadorian Sweet Plantain Pudding)
By
Virgilio Martinez
Texas Chili
By
Carter Rochelle
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Scotch Eggs
By
Lucy-Ruth Hathaway
Between The Sheets Cocktail
By
Shannon Mustipher
Orange Butter Coffee Cake
By
Caroline Darden
Roasted Garlic-Chile Dungeness Crab With Garlic Noodles
By
SAVEUR Editors
Wild Mushroom and Dungeness Crab Stew
By
Eric Rivera
Jamaican Christmas Cake
By
Cylda Gray
,
Vaughn Stafford Gray
Celery Root, Carrot, and Potato Gratin
By
Paul Cunningham
Double Chocolate Alfajores With Dulce de Leche
By
Susana Guillarduci
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