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Recipes
Leek Pkhali (Georgian Vegetable Pâté)
By
BENJAMIN KEMPER
Sufganiyot with Bourbon-Orange Glaze
By
SARA BRADLEY
Georgian Roast Chicken With Bazhe Sauce
By
BENJAMIN KEMPER
Stir-Fried Shrimp and Long Beans with XO Sauce
By
DAN HOLZMAN AND MATT RODBARD
Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)
By
DAN HOLZMAN AND MATT RODBARD
Jerk Chicken Wings
By
VAUGHN STAFFORD GRAY
Panko- and Herb-Crusted Cod Fillets
By
BARTON SEAVER
Cranberry Bread
By
LEAH KOENIG
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Pumpkin Cheesecake
By
SAVEUR EDITORS
Ligurian Focaccia (Fügassa)
By
LAUREL EVANS
Cast-Iron Squash Pudding
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)
By
SAVEUR EDITORS
Roast Turkey with Celery-Root Stuffing and Giblet Gravy
By
MARY SUE MILLIKEN
Five-Spice Roast Duck
By
CORINNE TRANG
Roasted Garlic Polenta “Mash” with Herbs and Mascarpone
By
SAVEUR EDITORS
Country Captain
By
VISHWESH BHATT
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