Recipes

Chilled Mexican Potato and Leek Soup (Sopa de Poro y Papa)

Potato and Leek Soup (Sopa de Poro y Papa)

By SAVEUR EDITORS
Chile Verde

Chile Verde

By SAVEUR EDITORS
Beef and Broccoli Recipe

Stir-Fried Beef and Broccoli

By FARIDEH SADEGHIN
Marinated Tomatoes with Mint

Marinated Tomatoes with Mint

By CHRIS FISCHER
Fried Chicken

Our Readers’ Favorite Fried Chicken Recipe

By SAVEUR EDITORS
Hemingway's Wild West Hamburger

Papa’s Favorite Wild West Hamburger

By HELEN ROSNER
Zucchini and Feta Fritters

Zucchini and Feta Fritters

By YASMIN KHAN
Watermelon, Feta, and Jalapeño Salad

Watermelon, Feta, and Jalapeño Salad

By CHRIS SHEPHERD
The "Grill Everything but the Burger" Brisket Burger

The “Grill Everything but the Burger” Brisket Burger

By SAVEUR EDITORS
Grilled Vegetable and Barley Salad

Grilled Vegetable and Barley Salad

By SUZANNE ZEIDY
Grilled Onion Salad Recipe

Grilled Onion Salad with Sumac and Herbs

By YASMIN KHAN
Quinoa Salad with Snap Peas, Scallions, and Mint

Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

By ANNA WATSON CARL
Grilling Smoked Ribs

Char-Smoked Baby Back Ribs

By SEAN BROCK
Gazpacho Andaluz Spanish Tomato Soup

Gazpacho Andaluz

By SAVEUR EDITORS
Dolma with Beef, Apricots, and Tamarind Recipe

Beef Dolma with Apricots and Tamarind

By SAVEUR EDITORS
Chicken Basquaise

Basque Braised Chicken with Peppers (Chicken Basquaise)

By SÉBASTIEN GRAVÉ

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