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Scallops
Scallops with Stewed Chickpeas and Tomatoes
By
JUAN PABLO MELLADA ARANA
Make Your Scallops Sing with a Shot of Mezcal
By
TAMMIE TECLEMARIAM
Scallop Aguachile with Mezcal and Pumpkin Seed Oil
By
TAMMIE TECLEMARIAM
Scallop Recipes
13 Ways to Fall in Love with Tinned Fish
By
SAVEUR EDITORS
These Are Our Favorite Shellfish Recipes
By
SAVEUR EDITORS
Seared Scallops with Zucchini “Ravioli” and Tomato Water
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Seared Bay Scallops with Pea Purée and Radishes
By
MARTIN BEALIN AND NUALA CASSIDY
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13 Recipes That Make the Most of Old Bay Seasoning
By
SAVEUR EDITORS
Grilled Scallops with Pomegranate Brown Butter and Toasted Hazelnuts
By
ANDREW CARMELLINI
Forget Butter, Mash Your Potatoes With Avocado
By
FARIDEH SADEGHIN
How to Shuck a Scallop (And Clean It, Too)
By
SAVEUR EDITORS
Scallops with Avocado Mashed Potatoes
By
FARIDEH SADEGHIN
Grilled Seafood Tower
Seared Scallops with Steamed Brussels Sprout Leaves
Risotto with Grapefruit and Seared Scallops
Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
Seared Scallops with Wasabi-Ginger Butter
Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)
Crab Cakes with Chipotle Aïoli and Pineapple Salsa
Grapefruit-and-Seafood Ceviche
Smoked Whiting and Scallop Chowder
Pho Bac
Coquilles St-Jacques (Gratinéed Scallops)
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