Seafood

Sweden, recipe, Magnus Nilsson, fried pickled herring, pickling liquor

Fried Herring in Pickling Liquor

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Sweden, recipe, Magnus Nilsson, pike-perch, creamed mushrooms, horseradish butter

Pike-perch With Creamed Mushrooms and Horseradish Butter

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Egyptian Flatbread (Aish Baladi)

From the Saveur Test Kitchen: Issue 176

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Brigtsen's Oysters LeRuth

New Orleans Oyster Recipes

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Classic New Orleans Recipes

Classic New Orleans Recipes

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Sussman Beer Mussels

Dispatches from Montauk: Discovering New York’s Easternmost Brewery

By Eli Sussman
Dispatch: Ministry of Crab

Dispatch: Ministry of Crab

By S. H. Fernando Jr.
NYC to CSA: A Bluefish Paté for Every Palate

NYC to CSA: A Bluefish Paté for Every Palate

By Jessica Soffer
Bluefish Paté

Bluefish Paté

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Trout "Reuben"

Fried Seafood Recipes

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Fish Ssäm with Spicy Chile Sauce

Fish Ssäm With Spicy Chile Sauce

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Video: How to Make the Best Fried Fish Tacos

Video: How to Make the Best Fried Fish Tacos

By SAVEUR Editors
Sautéed Squash Shrimp Coconut

Sautéed Squash and Shrimp With Coconut Milk and Chiles

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Calamari with Chorizo and Artichokes

Recipes for Calamari

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Open-Face Crab Salad Sandwich (Gabby Crabby)

Open-Face Crab Salad Sandwich (Gabby Crabby)

By Farideh Sadeghin
Grilled Oysters

Grilled Oysters

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