spices

Autumn Bellini

Autumn Bellini

By SAVEUR EDITORS
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

By SAVEUR EDITORS
Dibi Hausa Senegalese Skewers

Dibi Hausa (Senegalese Grilled Beef Kebabs)

By PIERRE THIAM
Scotch Bonnet Hot Sauce Recipe

Scotch Bonnet Hot Sauce

By SAVEUR EDITORS
Strawberries with Wine

Strawberries with Wine

By JOSÉ ANDRÉS
Pimento Cheese

Pimento Cheese

By BRANDON MARTINEZ
Classic West African Peanut Stew

West African-Style Peanut Stew

By JESSICA B. HARRIS
Bstilla

Veal and Pearl Onion B’stilla

By SUZANNE ZEIDY
Curried Potato Salad Recipe

Curried Potato Salad

By SUBARNA BHATTACHAN
different kinds of chili crisp

The 9 Chile Crisps—Yes, 9—Our Culture Editor Always Stocks in Her Pantry

By MEGAN ZHANG
Sheer Khurma

21 Exciting Ways to Cook With Saffron

By BENJAMIN KEMPER
Each of these rub recipes yield enough to fill one 6-ounce tin ($30.72 for 24; papermart.com). Add a 1-inch-by-11⁄2-inch label ($16.80 for 100; papermart. com) and you're all set.

The Best Spice Grinders to Freshly Flavor Every Meal

By JULIET IZON
Rogan Josh (Kashmiri Chile-Braised Lamb)

Rogan Josh (Kashmiri Chile-Braised Lamb)

By SAVEUR EDITORS
Creole Seasoning Recipe

Creole Seasoning

By VINCE HAYWARD
Chocolate Icebox Cookies

Tex-Mex Chocolate Icebox Cookies

By SAVEUR EDITORS
Makroud Date-Filled Semolina Cookies

Tunisian Makroud (Date-Filled Semolina Cookies)

By GHAYA OLIVEIRA

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe