Strawberries

Make a toasty coconut-crumb crust and fruit compote ahead of time for a festive spring dessert that comes together in a flash.

One of the season’s most anticipated delights, strawberries, blueberries, raspberries, and blackberries are in season from spring through the height of summer.

Ripe, juicy strawberries are iconic staples of summer. Here, our favorite ways to make the most of them

In this classic summer confection, ripe summer strawberries are stirred into a rich, eggy custard. Equipment Medium Pot Large Bowl … Continued

Use the juiciest, sweetest strawberries you can find to crown this elegant tart filled with rich pastry cream. Equipment Large … Continued

This boldly flavored bread, developed by cookbook author Leah Koenig, is a great use for not-too-sweet strawberries, which caramelize and … Continued

Red beets provide a bit of stabilizing starch and an earthy depth in this striking strawberry sorbet. You can also … Continued

In this fizz-spritz hybrid from bartender Marlowe Johnson of Detroit’s Candy Bar, herbaceous gin is combined with homemade strawberry cordial, … Continued

Adam Sachs’ Smoked Strawberries A sweet and smoky fruit dish that is great with a scoop of vanilla ice cream … Continued

Fragrant and floral, strawberries are one of the first summer berries to make an appearance every year. Here, they star … Continued