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10 Hawaiian Recipes to Transport You to the Islands
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The 7 Best Carbon Steel Pans for Perfect Browning and Searing
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This Grilled Chicken Is a Taste of Thailand’s Deep South
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Kai Kawlae (Southern Thai-Style Grilled Chicken)
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Quinoa Salad with Sugar Snap Peas, Scallions, and Mint
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Food

Featured in Test Kitchen

By Oct 9, 2019
Food

4 Underrated Cuts of Lamb Your Butcher Really Wants You to Try

Make these bone-in cuts the star of your next meal
By May 14, 2019
Food

This Chicken Curry Gives Black Pepper the Spotlight It Deserves

Let the underrated spice shine in an Indian-inspired stew that’s perfect for dinner tonight
By Apr 30, 2019
Food

How To Make General Tso’s Chicken

Crunchy, sweet, and spicy, this quintessential Chinese-American dish has a storied history and makes for a satisfying dinner
By Apr 17, 2019
Food

An Ultra-Comforting Bowl of Japanese Curry Noodles

Reminiscent of Japan’s beloved instant curry, this homemade curry udon is brimming with beef, potatoes, and carrots
By Apr 4, 2019
Food

Nam Phriks: The Spicy Thai Condiments You’ll Want to Put on Everything

These umami-rich, chile-based dips from northern Thailand are the perfect partners for sticky rice and beyond
By Mar 27, 2019
Food

Introducing Our New Recipe Column

The Way We Cook is your weekly resource for globally inspired, everyday meals that have that special something
By Mar 13, 2019
Food

Giving Corned Beef and Cabbage a Much-Needed Update

You don’t need to be Irish to see the charm in this classic New England boiled dinner. But a few tweaks to the traditional recipe go a long way
By Dec 11, 2018
Food

6 Mail-Order Panettone Actually Worth Eating

Many storebought panettone are cloying and dense, but these six bakers have got the process down pat
By Oct 29, 2018
Style + Home

The Best Espresso Gear, According to Our Test Kitchen

The best tools for grinding and brewing barista-approved espresso at home
By Jun 13, 2018
Events

Chef Jessi Singh Brings Biryani in an Urchin and Volcanic Salt to the SAVEUR Test Kitchen

The chef learned how to cook from his family's traditions