Our Favorite Sauces for Barbecue

May 1, 2010

From a classic Kansas City 'cue to an innovative herb-and-chile oil, here are eight favorite sauce recipes that go with an assortment of grilled meats.

See the RecipeChristopher Hirsheimer
See the RecipeLaurie Smith
See the RecipeAndré Baranowski

Chimichurri

This herbaceous South American sauce works beautifully on grilled steak. See the Chimichurri recipe »André Baranowski
See the RecipeTodd Coleman
Charmoula

Charmoula

This aromatic, paprika-spiced sauce work as a dip, a marinade for fish, or a sauce for cooked vegetables.André Baranowski
See the RecipeAndré Baranowski

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