Our Favorite Sauces for Barbecue

May 1, 2010

From a classic Kansas City 'cue to an innovative herb-and-chile oil, here are eight favorite sauce recipes that go with an assortment of grilled meats.

See the RecipeChristopher Hirsheimer
See the RecipeLaurie Smith
See the RecipeAndré Baranowski
Chimichurri
This herbaceous South American sauce works beautifully on grilled steak. See the Chimichurri recipe »André Baranowski
See the RecipeTodd Coleman
Charmoula
Charmoula
This aromatic, paprika-spiced sauce work as a dip, a marinade for fish, or a sauce for cooked vegetables.André Baranowski
See the RecipeAndré Baranowski

Harley-Davidson's 2 Electric Concept Bikes Are Ready And Riding

Read More

Harley-Davidson's 2 Electric Concept Bikes Are Ready And Riding

Latest

Our Best Anchovy Recipes Deliver Deep, Rich Umami Flavor
The Low-Key Brilliance of the Hungarian Snacking Tray
Meet the Tree Pruner Behind Some of Italy's Best and Rarest Olive Oils
The Best Canned Wines to Drink This Summer
Mexican Street Corn Soup
The Best Amazon Prime Day Deals on All the Kitchen Stuff You Love
Tiny Wine Glasses Have Won Us Over. Here’s Why
This Elote-Inspired Soup Is Summer Corn at Its Best
8 Essential Noodle Dishes from Laos