Our Favorite Sauces for Barbecue

May 01, 2010

Our Favorite Sauces for Barbecue
Christopher Hirsheimer

From a classic Kansas City ‘cue to an innovative herb-and-chile oil, here are eight favorite sauce recipes that go with an assortment of grilled meats.

httpswww.saveur.comsitessaveur.comfilesimport2008images2008-06626-76_hic_house_bbq_sauce_300.jpg
See the Recipe Christopher Hirsheimer
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-05125-27_Kansas_City_Barbecue_Sauce_250.jpg
See the Recipe Laurie Smith
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-05626-112_piri-piri_sauce_300.jpg
See the Recipe André Baranowski

Chimichurri

This herbaceous South American sauce works beautifully on grilled steak. See the Chimichurri recipe »
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-04129-the-essence-of-olives400.jpg
See the Recipe Todd Coleman

Charmoula

This aromatic, paprika-spiced sauce work as a dip, a marinade for fish, or a sauce for cooked vegetables.
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-04129-pesto400.jpg
See the Recipe André Baranowski

MORE TO READ

Want more Saveur?

Get the world's best recipes and kitchen tips in your inbox.

LET'S GO