See the Recipe. Christopher Hirsheimer
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From a classic Kansas City ‘cue to an innovative herb-and-chile oil, here are eight favorite sauce recipes that go with an assortment of grilled meats.

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See the Recipe Christopher Hirsheimer
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See the Recipe Laurie Smith
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See the Recipe André Baranowski

Chimichurri

This herbaceous South American sauce works beautifully on grilled steak. See the Chimichurri recipe »
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See the Recipe Todd Coleman
"Charmoula"

Charmoula

This aromatic, paprika-spiced sauce work as a dip, a marinade for fish, or a sauce for cooked vegetables.
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See the Recipe André Baranowski
Barbecue
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