Southern Thanksgiving Menu

September 6, 2009

Deep-fried turkey, corn pudding, and custard pie are hearty highlights of this down-home feast.

Baked Macaroni and Cheese

The sharp cheddar here belongs with a smooth oatmeal stout with a hint of hoppy bitterness. See the recipe for Baked Macaroni and Cheese » Back to 10 Recipes to Pair with Stouts »Ben Fink
See the RecipeBen Fink
See the RecipeChristopher Hirsheimer

Sweet Potato Tipsy

This is our adaptation of a Louisiana family recipe from How America Eats, by Clementine Paddleford, (Scribner, N.Y., 1960). See the recipe for Sweet Potato Tipsy »James Baigrie
See the RecipeAndré Baranowski
Oyster stew
Landon Nordeman

Jessica's Spiced Pecans

These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder.Landon Nordeman

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