Food

Southern Thanksgiving Menu

September 6, 2009

Deep-fried turkey, corn pudding, and custard pie are hearty highlights of this down-home feast.

The sharp cheddar here belongs with a smooth oatmeal stout with a hint of hoppy bitterness. See the recipe for Baked Macaroni and Cheese » Back to 10 Recipes to Pair with Stouts »Ben Fink

See the RecipeBen Fink

See the RecipeChristopher Hirsheimer

This is our adaptation of a Louisiana family recipe from How America Eats, by Clementine Paddleford, (Scribner, N.Y., 1960). See the recipe for Sweet Potato Tipsy »James Baigrie

See the RecipeAndré Baranowski

Oyster stew — Landon Nordeman

These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder.Landon Nordeman

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