Southern Thanksgiving Menu Published Sep 6, 2009 8:00 AM Food See the Recipe. Ben Fink SHARE Deep-fried turkey, corn pudding, and custard pie are hearty highlights of this down-home feast. The sharp cheddar here belongs with a smooth oatmeal stout with a hint of hoppy bitterness. See the recipe for Baked Macaroni and Cheese » Back to 10 Recipes to Pair with Stouts » See the Recipe Ben Fink See the Recipe Christopher Hirsheimer This is our adaptation of a Louisiana family recipe from How America Eats, by Clementine Paddleford, (Scribner, N.Y., 1960). See the recipe for Sweet Potato Tipsy » See the Recipe André Baranowski Landon Nordeman These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder. MORE TO READ RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process. READ NOW RELATED From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now And the food pairings she serves with them. RELATED Remembering Anne Saxelby, American Cheese Revolutionary Celebrating her cultured (and cultural) legacy.
