Recipes by Season & Occasion Southern Thanksgiving Menu Published Sep 6, 2009 8:00 AM Recipes by Season & Occasion See the Recipe. Ben Fink SHARE Deep-fried turkey, corn pudding, and custard pie are hearty highlights of this down-home feast. The sharp cheddar here belongs with a smooth oatmeal stout with a hint of hoppy bitterness. See the recipe for Baked Macaroni and Cheese » Back to 10 Recipes to Pair with Stouts » See the Recipe Ben Fink See the Recipe Christopher Hirsheimer This is our adaptation of a Louisiana family recipe from How America Eats, by Clementine Paddleford, (Scribner, N.Y., 1960). See the recipe for Sweet Potato Tipsy » See the Recipe André Baranowski Landon Nordeman These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder. Breads Recipes MORE TO READ RELATED No-Churn Durian Ice Cream The polarizing tropical fruit shines in this easy, no-gadgets-required recipe. READ NOW RELATED Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja Baja’s seafood is so much more than beer-battered fish. RELATED Coconut Fried Shrimp Tacos Amp up your Mexican seafood feast with a sweet and crunchy tropical batter and citrus-pickled onions.
