Southern Thanksgiving Menu Published Sep 6, 2009 8:00 AM Food See the Recipe. Ben Fink SHARE Deep-fried turkey, corn pudding, and custard pie are hearty highlights of this down-home feast. The sharp cheddar here belongs with a smooth oatmeal stout with a hint of hoppy bitterness. See the recipe for Baked Macaroni and Cheese » Back to 10 Recipes to Pair with Stouts » See the Recipe Ben Fink See the Recipe Christopher Hirsheimer This is our adaptation of a Louisiana family recipe from How America Eats, by Clementine Paddleford, (Scribner, N.Y., 1960). See the recipe for Sweet Potato Tipsy » See the Recipe André Baranowski Landon Nordeman These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder. MORE TO READ RELATED In These AAPI Communities, Meals Arrive With a Pleasant Surprise How restaurants and cooks are thanking loyal customers. READ NOW RELATED This Glorious Root Is Northeast Argentina’s Pantry Staple Meet the cooks and farmers bringing it to a national audience. RELATED The Guava Dish That Makes Cubans Nostalgic for Home How the sweet fruit connects this writer’s husband to his native country.
