Deep-fried turkey, corn pudding, and custard pie are hearty highlights of this down-home feast.
The sharp cheddar here belongs with a smooth oatmeal stout with a hint of hoppy bitterness. See the recipe for Baked Macaroni and Cheese » Back to 10 Recipes to Pair with Stouts »
See the Recipe Ben Fink
See the Recipe Christopher Hirsheimer
This is our adaptation of a Louisiana family recipe from How America Eats, by Clementine Paddleford, (Scribner, N.Y., 1960). See the recipe for Sweet Potato Tipsy »
See the Recipe André Baranowski
Landon Nordeman
These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder.
