ANNA STOCKWELLRecipesMenu: A Cold-Weather Mexican FeastMexican Menu version 5The MenuPomegranate MargaritaStewed Pinto Beans with Pico de GalloMexican RiceCorn TortillasAsado de Bodas (Mexican Pork Stew with Red Chile Sauce)"Impossible" Chocolate FlanWarm Horchata BlancaMore About This MenuChocolate FlanADVERTISEMENTADADKeep ReadingPalestinian Lamb Stew with Sumac, Chard, and ChickpeasBy LAILA EL-HADDADPastéis de Bacalhau (Cod Cakes)By SAVEUR EDITORSSaltfish Souse and BakesBy LELANI LEWISGuinness PunchBy LELANI LEWISEscovitch FishBy LELANI LEWISCuban PicadilloBy SANDRA A. GUTIERREZGarlicky Corn Nuts with Cheese CrispsBy KAT PETONITOHurricane CocktailBy KIRK ESTOPINALRosé Tteokbokki with CrabBy JIA H. JUNGSee AllContinue to Next StoryADVERTISEMENTADAD