Menu: A Cold-Weather Mexican Feast Published Jan 4, 2012 10:00 AM Food Creamy and sweet, this recipe is a far cry from traditional horchata—his is almost like a dessert, and equally good served hot or cold. Anna Stockwell SHARE Mexican Menu version 5 The Menu Pomegranate MargaritaStewed Pinto Beans with Pico de GalloMexican RiceCorn TortillasAsado de Bodas (Mexican Pork Stew with Red Chile Sauce)“Impossible” Chocolate FlanWarm Horchata Blanca More About This Menu Chocolate Flan MORE TO READ RELATED In These AAPI Communities, Meals Arrive With a Pleasant Surprise How restaurants and cooks are thanking loyal customers. READ NOW RELATED This Glorious Root Is Northeast Argentina’s Pantry Staple Meet the cooks and farmers bringing it to a national audience. RELATED The Guava Dish That Makes Cubans Nostalgic for Home How the sweet fruit connects this writer’s husband to his native country.
