Menu: A Cold-Weather Mexican Feast January 04, 2012 Food Anna Stockwell SHARE Mexican Menu version 5 The Menu Pomegranate MargaritaStewed Pinto Beans with Pico de GalloMexican RiceCorn TortillasAsado de Bodas (Mexican Pork Stew with Red Chile Sauce)“Impossible” Chocolate FlanWarm Horchata Blanca More About This Menu Chocolate Flan MORE TO READ RELATED Signature Sauces Nothing distinguishes a burger quite the way its sauce does. Each of the nine condiments pictured below offers a distinctly... READ NOW RELATED The Best Holiday Cookies SAVEUR’s favorite holiday cookie recipes. RELATED Menu: Chef José Andrés’ Fourth of July America's favorite Spanish chef celebrates Independence Day with...
