Menu: A Cold-Weather Mexican Feast Published Jan 04, 2012 10:00 AM Food Creamy and sweet, this recipe is a far cry from traditional horchata—his is almost like a dessert, and equally good served hot or cold. Anna Stockwell SHARE Mexican Menu version 5 The Menu Pomegranate MargaritaStewed Pinto Beans with Pico de GalloMexican RiceCorn TortillasAsado de Bodas (Mexican Pork Stew with Red Chile Sauce)“Impossible” Chocolate FlanWarm Horchata Blanca More About This Menu Chocolate Flan MORE TO READ RELATED The Pescatarian Asado: Reframing Argentina’s Native Bounty Jorgelina Mandarina is developing a new restaurant fed by her home province’s famed rivers. READ NOW RELATED Sheldon Simeon’s Essential Hawaiian Pantry Everything you need to start cooking like an... RELATED 10 Hawaiian Recipes to Transport You to the Islands Bring that beach vacation home.
