Creamy and sweet, this recipe is a far cry from traditional horchata—his is almost like a dessert, and equally good served hot or cold. Anna Stockwell
The Menu
- Pomegranate Margarita
- Stewed Pinto Beans with Pico de Gallo
- Mexican Rice
- Corn Tortillas
- Asado de Bodas (Mexican Pork Stew with Red Chile Sauce)
- “Impossible” Chocolate Flan
- Warm Horchata Blanca
