Menu: A Summer Comfort Picnic

Tennessee-Style Mustard Coleslaw
Tennessee-Style Mustard Coleslaw
Classic mayonnaise-based coleslaw is bolstered here by the addition of mustard.Todd Coleman

The Menu

More About This Menu

  1. This menu is best served cold; everything can be made up to two days before serving and stored in the fridge until picnic time.

  2. Transport your dishes (and keep everything nice and cold) to your favorite picnic spot in the thermal-insulated carybag from reisenthel.

  3. Serve your Lambrusco in these elegant and fun reusable plastic flutes from govino: they're lightweight, BPA-free, shatterproof, and recyclable.

  4. Disposable palm leaf plates from Marx Foods are an eco-friendly alternative to plastic or paper, and they look great.

  5. Need to stay gluten-free? You can still enjoy this menu! Serve chicken wings instead of fried chicken, and follow our recipes for gluten-free piquant corn bread and Katherine Hepburn's brownies, gluten-free.