This bubbly cocktail features champagne, ginger beer, rhubarb, cardamom, and just a hint of vanilla. Helen Rosner
Ginger ale, and its spicier, fermented cousin ginger beer, are ideal cocktail mixers. The effervescence lightens up a summery highball, while the ginger’s bite tames spirits. We’ve rounded up our favorite ginger ale and ginger beer cocktail recipes.
Ginger ale and ginger beer can both be purchased, but it’s fun and easy to make them on your own. For ginger ale, simply make a syrup out of water, ginger, sugar, and a dash of black peppercorns, then mix it with soda water. To make ginger beer, brew up a similar ginger mixture and add in spices and champagne yeast. Strain the mixture, bottle it, and after a day of fermentation you have your very own ginger beer!
Whether you make or buy, you’ve got delicious recipes to try. The Moscow Mule is a classic mix of ginger beer and vodka. If you steep the vodka with lemongrass and grapefruit to make aquavit then you have a variation called a Swedish Mule, while swapping the vodka out for gin and adding a little mint makes a Gin-Gin Mule.
The Dark ‘N Stormy is another classic ginger beer cocktail, with black rum and ginger beer swirling together like storm clouds. The Black and Stormy is a variation that kicks up the spice with ginger liqueur.
For a summertime drink for your next cookout, mix together a pitcher of our Strawberry Pimm’s Cup with ginger ale and kaffir lime leaves.
Check out all of our favorite ginger ale and ginger beer cocktail recipes, plus recipes for homemade ginger beer and ginger syrup!